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Denver Food Truck Catering

Dive into Denver’s most vibrant mobile dining experience with The Next Course. Our chef-crafted food truck offers a culinary journey, featuring signature tacos, burgers, BBQ delights, and our unique Latin-Asian fusion creations. With bao buns, bowls, and more, our seasonal menus guarantee fresh flavors.

Seeking something truly unique? We specialize in custom menus, perfectly tailored to your event’s theme, tastes, and dietary needs. Elevate your next gathering – from corporate picnics to festivals – with the star of mobile cuisine.

The Next Course - Denver Catering Food Truck

Events We Cater

Our food truck is perfect for a variety of events, including: 

  • Corporate Events: Company picnics, employee appreciation events, client gatherings, team-building activities, and holiday parties.

  • Personal Events: Weddings, receptions, birthday parties, anniversary celebrations, graduations, baby showers, and backyard parties.

  • Community Events: Festivals, farmers markets, charity events, fundraisers, sporting events, concerts, and art fairs.

  • Other Events: Construction site lunches, film shoots, product launches, corporate retreats, and outdoor weddings.

 

No matter what type of event you’re planning, our food truck can provide a delicious and convenient dining experience.

Food Truck
Menu Options

Discover a world of flavors with our chef-crafted food truck, offering a variety of distinct menu options. Led by a chef-owner with extensive experience in Latin, American, BBQ, Asian, Italian, and more, we bring culinary diversity to your event. Choose from:

Latin-Asian Fusion Menu: Signature tacos, bao buns, bowls, and burgers, showcasing unique flavor combinations.

Burger Menu: Gourmet burgers, chicken sandwiches, and fries.

Taco Menu: Traditional and unique street taco selections.

BBQ Menu: Featuring house-smoked meats and tasty sides.

Vegetarian Options: From black bean burgers to BBQ jackfruit sandwiches, every menu features delicious vegetarian options.

And More Menus Coming Soon…

 

Looking for something Custom?

We are a custom catering company, and we’re passionate about bringing your culinary vision to life. If you’re looking for something beyond our signature fusion offerings, please contact us. We can design custom menus tailored to any event theme or cuisine style preferences, from Southern American comfort food, to the exotic spices of Middle Eastern cuisine, the rustic charm of European dishes, or even a full South African feast. We’re also committed to accommodating any dietary requests.

Let us bring a world of flavors to your next event!

BBQ catering Denver

food truck menus

View Additional Catering Menus
The Next Course - Denver Food Truck

frequently asked questions

Got questions? We have answers.

Q: Is there a minimum or maximum group size?

A: Our food truck is ideal for large events with 50-500+ guests. If you have a smaller group, we can still cater to you with our food truck if your order meets our minimum. For more intimate gatherings, we recommend exploring our corporate catering, special event catering, or personal chef services which offer tailored experiences for smaller groups.

Q: Do you do host-paid and guest-paid events?

A: Absolutely! We offer both host-paid and guest-paid events. For both event styles, we have a minimum guarantee of $600. This helps us cover essential costs like propane refueling, transportation, and staffing, ensuring a smooth and successful event for everyone.

Q: How long is the food truck service?

A: Our standard food truck booking includes three hours of service, encompassing setup, serving, and breakdown. If you need additional time, we’re happy to extend your booking for an hourly fee. Just let us know your requirements, and we’ll accommodate your needs.

Q: What’s the cost per person?

A: Our curated Asian-Latin fusion menu typically ranges from $14-$18 per person for entrees. For custom menus, pricing varies based on the specific dishes and ingredients you select. We’re happy to provide a detailed quote once we’ve discussed your custom menu preferences.

Q: Do you accommodate dietary restrictions?

A: Definitely. Many of our food truck items can be made gluten-free, dairy-free, or vegetarian. Please contact us with your needs, and we can modify our menu or create a custom menu for you.

Q: Can I create a custom menu?

A: Yes, we can create a custom menu! If you have a specific cuisine or event theme in mind, we can bring it to life. We pride ourselves on our versatility and ability to create personalized menus that exceed expectations. Reach out to us, and let’s start crafting your perfect menu.

Q: Where do you cater?

A: We’re delighted to bring our food truck to events within a 30-mile radius of the Denver area. Planning an event beyond that? No problem! We’re happy to travel further, with a mileage fee and any applicable city licensing costs added. Just let us know your event location, and we’ll provide a custom quote.

Q: How far in advance should I book?

A: We recommend booking at least two weeks in advance to ensure availability. However, we may be able to accommodate last-minute requests depending on our schedule.

Q: How can I get a quote?

A: To get a quote, please contact us via our contact form, or by email or phone. We’ll be happy to discuss your event details and provide you with a personalized quote.

Recent Testimonials

"I booked my last birthday with The Next Course. In total we had 12 people and did a 6 course dinner. Chef Cam and Chef David were very helpful throughout the planning of the menu and wine pairings, and were very accommodating to any dietary restrictions. You could tell the love and passion put into each dish. Overall they made this the best birthday celebration I have ever experienced, and I cannot wait until next year to do it again!"
Tyler McCutchan
"The gentlemen at work behind Next Course always put forth more than expected and some of what could never be expected. From the exquisite taste of their dishes to the experience meant to encapsulate the feelings from their food; everything comes together providing an unforgettable event. I could not recommend their service and food enough!"
Cameron Warlow
"Cam and David are amazing! We’ve been using their services for years and just keep coming back because they can literally make anything (tacos, Indian food, sushi, cake, Italian food, etc. ) and it’s always fantastic! This year alone, they’ve catered for both of my kid’s birthdays and we’ve already booked them for my niece's upcoming graduation party. I’m always so impressed by their knowledge, creativity, professionalism and their obvious passion for what they do. Highly recommend!"
Olivia J.
"Wow!! Did my dad’s funeral and my grand-daughter’s Graduation/18th Birthday. The display was stunning but the food was ON TOP OF THE WORLD! Delicious 🤤 The Best Catering and attention to detail! It was nice to be asked throughout the day and night if I needed anything else.

If you need a cater The Next Course should be your next call!!!"
Tina
"Mother Day Special Order Fruit Tarts! Quite delicious, I had requested fruit tarts and The Next Course definitely Served!! They were eloquently presented with a Carmel drizzle across them, with a Powder Sugar Sprinkle to top it off! YUM!!"
Christine Turner
"I have been to 2 dinners catered by The Next Course and all I can say is wow! They deliver an extraordinary, interactive dinner service which is something I’ve never experienced prior. Each course is of the highest gourmet quality and you can tell each dish was careful planned out to deliver on every level. This is the future of fine dining, and I recommend everyone try it."
Connor Rodolph
"Chef Cameron and Chef David are absolutely amazing to work with. They went above and beyond with their creativity and flavors that they were able to offer us for our families event. They both made everything feel so easy compared to other caterers in the past. They were extremely professional and we can’t wait to use them for future events!"
Andrena T.
"Cam and David, I wanted to thank you so much for the wonderful event we had on Sept 2. Your food was amazing and so creative. It was truly memorable and our friends remarked on your creativity."
julia